Bocconcini App

• 36-48 Bocconcini (little monz balls)
  
• 1/2 lb Proscuitto, Thinly Sliced
  
• Grape Tomatoes, Sliced
  
• Marinated Artichoke Hearts, Chopped
  
• Truffle Oil
  
• Black Pepper
  
• Toothpicks
  

Roll each bocconcini in a slice of proscuitto, trim edges. Thread a piece of marinated artichoke heart and grape tomato on a toothpick then spear the wrapped bocconcini. When all bocconcini are assembled, drizzle with truffle oil and a couple pinches of fresh black pepper.



Of all the new experiments in party appetizers, this one was by far the simplest and most popular.