Grad Grub - Entry 2

Spanish Smoked Tomato Omlette

• 4 egg whites
• 1 egg yolk
• 3-4 roma tomatoes, charred and chopped
• 1/2 - 1 ounce manchego cheese, grated
• 1 t smoked paprika
• olive oil
• salt
• pepper

Whip together the egg whites and one yolk with some salt, pepper and 1/2 t of the smoked paprika.

Put tomatoes in a baggie with a little olive oil, salt and pepper. Shake. Either broil until charred or dry fry over high heat until charred. Cool. Chop. Put in a bowl and mix in remaining smoked paprika.

Heat some olive oil in medium sized pan over medium heat. Add eggs, cook until set, add cheese, cook until cheese melts, add tomato.

Fold omlette in half, cook some more. Flip omlette over, cook until not runny.

** Smoked paprika is difficult to find, I get mine at Penzey's Spices