Food, drink, film and other random thoughts from The Lone Star State.

Monday, August 22, 2005

Brazilian Sampling - Greens Mineira

  • 6 Slices Bacon, coarsely chopped
  • 2 cups Water
  • 1 lb Collard Greens, trimmed, washed and thinly chopped
  • dash Sugar
  • 1 T Olive Oil
  • 1/2 t Liquid Smoke
  • Salt

1) Render bacon until crispy. Remove and set aside.

2) To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon, olive oil and liquid smoke.


Blogger purpletwinkie said...

mmm I love greens. come to las vegas and make me some :)

5:30 PM

Blogger Jim said...

I anxiously await my ticket ;)

5:34 PM

Blogger purpletwinkie said...

Don't tease me! I have a lot of frequent flyer points!

8:49 AM

Blogger Jim said...

Well shoot, in that case why not just come down to Brazil! :)

1:39 PM

Blogger purpletwinkie said...

Brazil!? I would love to!

12:28 AM

Blogger Jim said...

Come on down! Hows your Portuguese?

3:51 PM

Blogger purpletwinkie said...

Well, my Portuguese is a little rusty. But I'm good at pointing and gesturing. And you'll be there to speak for me anyway. Right?

2:26 AM

Blogger Jim said...

Oh boy, I hope you arent counting on me to translate. I have the Portuguese skills of a 2 year old .... lol :)

7:45 PM


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