Grad Grub, Entry 5

Orange Bourbon Salmon

• 1/4 C bourbon
• 1/4 C orange juice concentrate
• 1/4 C soy sauce
• 1/4 C brown sugar, packed
• 1/4 C green onion, chopped
• juice of 1 lemon
• 3 cloves garlic, chopped
• 1 1/2 pounds salmon

Combine all ingredients, except salmon, in a large plastic bag, shake. Cut salmon into serving sizes and add to the bag. Marinate for 2-4 hours, flipping once. Prepare grill or broiler. Remove salmon from bag, reserve marinade. Cook on each side for 6 minutes, basting frequently with marinade.

Salmon