Thai Jito

This weekend I subjected Neighbor Blair to one of my mad mixologist experiments. There have not been any noticeable adverse side effects, so, all things considered, I believe it was a success. We both agreed that this drink will probably dominate our cocktail shakers over the summer.

Jim's Thai Mojito
1 1/2 part Light Rum
1 part freshly squeezed Lime Juice
1 part Special Thai Mixer
Soda Water
Chopped Basil
Chopped Cilantro
Sliced Strawberries
Sliced Lime


Fill half of a short glass with ice. Add rum, lime, mixer, a pinch each of basil and cilantro. Stir. Add soda to taste and a couple of strawberry and lime slices for color. Stir and serve.

Special Thai Mixer
3/4 C shredded, sweetened Coconut
Pinch of hot red pepper flakes (optional)
3/4 C sugar
1 C water
10 sprigs Mint
12 spring Cilantro
2 stalks Lemongrass (Cut into chunks and broken with a meat mallet)
5-6 Kaffir Lime Leaves (or 1 t lime zest)(optional)

Put all ingredients in a pot and bring to a boil. Remove from heat, cover and steep for 2 hours. Strain. Refrigerate until ready for use.

This makes about 6 short drinks using a shot glass as a part. Not that you'll care too much after the first two.