Salmon, Berry Salsa

Now that I have more than 5 minutes a day to cook, I am doing exactly that. Here is one of my new favorites.

Salmon with Berry Salsa

Salsa
1 Cucumber, finely chopped
1 Yellow Bell Pepper, finely chopped
3 Green Onions, finely chopped
1 Serrano Pepper, finely chopped
1 T Cilantro, finely chopped
4 T Rice Wine Vinegar
1 C Blueberries, chopped
1 C Strawberries, chopped
1/2 t Black Pepper

Sauce
1/2 Stick Butter
3 Cloves Garlic, chopped
2 T Soy Sauce
1 T Honey
2 t Lemon Juice
1 t Lime Juice
1/2 t Black Pepper

4 Salmon Fillets



1) Mix salsa ingredients, except berries, in a bowl. Cover and refrigerate for 2 hours. Before serving mix in berries.

2) In a saucepan melt butter and garlic over low heat. Stir in remaining sauce ingredients and cook for 5 minutes.

3) Prepare grill and brush sauce on both sides of salmon. Place rack about 4 inches above coals and grill fish for 5 minutes on each side or until fish flakes easily. Baste with sauce after each turn and again when done. You could also oven bake at 400 for 10-14 minutes.

4) Serve with salsa.