Food, drink, film and other random thoughts from The Lone Star State.

Sunday, January 14, 2007

A Use For Cauliflower

My brother-in-law refers to cauliflower as 'that dry, lifeless packing material that people continue to call a vegetable'. He changed his tune after trying this.

Spicy Roasted Cauliflower

  • 1 Head Cauliflower, broken into flowerettes
  • 1 T Butter
  • 2 T Olive Oil
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Sweet Paprika
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Cinnamon

1 Preheat oven to 500. Melt butter and toss with olive oil and cauliflower in a large bowl. In a small bowl combine spices. Toss spices with cauliflower until coated evenly. Spread cauliflower in a single layer in a roasting pan and bake for 20 minutes or until carmelized.

2 Sprinkle with salt and pepper, serve.

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Blogger Gavin Elster said...

Finally. I'm going to try this Jim but I'm tellin ya right now, aside from curry I dont go near this damn veggie.

10:03 PM

Blogger Jim said...

LOL. And many people feel like you, Gavin. Hopefully you'll like this one!

8:11 AM


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